STARTERS
Seasonal Soup
$12 cup / $16 bowl
French Onion Soup
$12 cup / $16 bowl
House Smoked Salmon $20
Dill Cream, Capers, & Red Onion on a Bagel Crisp
Baby Greens Salad $17
Stilton Cheese, Poached Pears, and Candied Walnuts with Balsamic Vinaigrette
Hearts of Romaine $16
Roasted Garlic Dressing and Shaved Parmesan
Brothers Romaine Wedge $19
Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
Fried Calamari $20
Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
Tuna Tartare $25
Avocado, Spicy Yuzu Vinaigrette & Crispy Ginger
Vegetable Spring Rolls $17
Mango Sauce and Asian Salad
Jumbo Mexican White Shrimp $20
Served with Brothers Cocktail Sauce
Chinese Chicken Salad
Served with Spicy Mustard Vinaigrette and Crispy Wontons
Starter $17 / Entree $34
Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk
of food borne illness, especially in the case of certain medical conditions
MAINS
Grilled Prime 8 oz. Top Sirloin $42
Roasted Garlic Butter and Classic Mashed Potatoes
Baked Horseradish-Dill Crusted Scottish Salmon $42
Vegetable Brown Rice and Whole Grain Mustard Sauce
Sautéed Idaho Rainbow Trout $39
Classic Mashed Potatoes and Lemon-Chive Sauce
Sautéed Petrale Sole $40
Sour Cream and Chive Mashed Potatoes
Lemon Caper and Herb Sauce
Grilled 12 oz. Pork Rib Chop $42
Honey Butter Apple Sauce and Bacon Mashed Potatoes
Grilled Prime Filet
Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce
6 oz. $54
8 oz. $72
Roasted 12 oz. Chicken Breast $39
Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus
Oven Roasted New Zealand Rack of Lamb $52
Served with Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce
Grilled 14 oz. Ribeye Steak $75
Served with Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter
MAIN COURSE SPLIT FEE $10
DESSERTS
White Chocolate-Cranberry Swirl Cheesecake $14
Orange Curd & Vanilla Whipped Cream
Gingerbread Fellow
Holiday Chocolate Truffle Cake $14
Peppermint Stick Ice Cream
Hot Fudge & Peppermint Bark
Bananas Foster Brioche Bread Pudding $14
Brown Butter Ice Cream & Crushed Pecan-Banana Praline
Brothers' Mud Pie $14
Tahitian Vanilla Bean Crème Brûlée $14
Almond Joy Bar $14
Dark Chocolate-Coconut Sorbet, Toasted Coconut Meringues, & Candied Almonds
DAIRY & GLUTEN FREE
House Made Ice Cream Scoop $5
Double Chocolate Chip, Tahitian Vanilla Bean,
Brown Butter, Peppermint Stick
House Made Sorbet Scoop $5
Raspberry, Dark Chocolate-Coconut Swirl, Mango
Vanilla Bean-Sea Salt Caramels $3
PASTRY CHEF
CHELSEA LEITNER