MENU

 STARTERS 

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Seasonal Soup 

$14 cup / $18 bowl

French Onion Soup

$12 cup / $16 bowl

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House Smoked Salmon  $22

Dill Cream, Capers, & Red Onion on a Bagel Crisp

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Baby Greens Salad  $18

Stilton Cheese, Poached Pears, and Candied Walnuts 

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Hearts of Romaine  $17

Roasted Garlic Dressing and Shaved Parmesan
 

Brothers Romaine Wedge  $20

Ranch, Bacon, Red Onion, Tomato and Blue Cheese Crumbles
 

Fried Calamari  $21

Sweet Onions, Chipotle Mayo and Brothers Cocktail Sauce
 

Tuna Tartare  $26

Avocado, Spicy Yuzu Vinaigrette & Crispy Ginger

 

Vegetable Spring Rolls  $18  

Mango Sauce and Asian Salad
 

Jumbo Mexican White Shrimp  $22

Brothers Cocktail Sauce
 

Chinese Chicken Salad

Spicy Mustard Vinaigrette and Crispy Wontons

Starter $17 / Entree $34

 

Consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase the risk

of food borne illness, especially in the case of certain medical conditions​.

 

MAINS

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Grilled Prime 8 oz. Top Sirloin  $46

Roasted Garlic Butter and Classic Mashed Potatoes
 

Baked Horseradish-Dill Crusted Scottish Salmon  $44

Vegetable Brown Rice and Whole Grain Mustard Sauce
 

Sautéed Idaho Rainbow Trout  $42

Classic Mashed Potatoes and Lemon-Chive Sauce
 

Sautéed Petrale Sole  $40

Sour Cream and Chive Mashed Potatoes
Lemon Caper and Herb Sauce
 

Grilled 12 oz. Pork Rib Chop  $44

Honey Butter Apple Sauce and Bacon Mashed Potatoes 
 

Grilled Prime Filet

Caramelized Onion Potato Gratin, Stilton Cheese-Port Wine Sauce

6 oz.  $59
8 oz.  $79

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Roasted 12 oz. Chicken Breast  $42

Stuffed with Herbed Goat Cheese and served with Classic Mashed Potatoes and Herb Jus 
 

Oven Roasted New Zealand Rack of Lamb 16 oz.  $58

Goat Cheese Mashed Potatoes and Red Wine-Rosemary Sauce 

 

Pan Seared Atlantic Sea Scallops   $58

Vegetable Brown Rice & Lemon-Caper-Herb Sauce 58

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Grilled 16 oz. Prime Ribeye  $79

Classic Mashed Potatoes and Whole Grain Mustard-Cracked Black Pepper Butter 

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Grilled 14 oz. Prime New York  $76

Classic Mashed Potatoes and Green Peppercorn-Herb Butter

 

MAIN COURSE SPLIT FEE  $12

 

BURGERS

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Brothers Burger  $24

Cheddar, Shredded Lettuce, Pickles, Diced Onion,

Brothers Sauce and French Fries
 

Stilton Burger  $24

Caramelized Onions, Stilton Cheese & French Fries

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Classic Burger  $24

Cheddar, Shredded Lettuce, Pickles, Diced Onion,

Brothers Sauce and French Fries

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Bacon & Avocado Burger  $28

Butter Lettuce, Cheddar Cheese,
Ranch Dressing and French Fries

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Fried Chicken Sandwich  $24

Avocado, Lettuce, Tomato, Pickles,

Ranch Dressing and French Fries

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Turkey Burger may be substituted for the Kobe Beef Burger

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Add Egg to any Burger  $3

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Menu items may contain or come in contact with

WHEAT, PEANUTS, TREE NUTS & MILK.

 

DESSERTS

 

SEASONAL OFFERINGS

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White Chocolate-Cranberry Swirl Cheesecake  $15

Orange Curd & Vanilla Whipped Cream

Gingerbread Fellow

 

Holiday Chocolate Truffle Cake  $15

Peppermint Stick Ice Cream

Hot Fudge & Peppermint Bark

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BROTHERS CLASSIC OFFERINGS

 

Bananas Foster Brioche Bread Pudding  $15

Brown Butter Ice Cream & Crushed Pecan-Banana Praline
 

Brothers' Mud Pie  $15
 

Tahitian Vanilla Bean Crème Brûlée  $15 

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Almond Joy Bar  $15

Dark Chocolate-Coconut Sorbet, Toasted Coconut Meringues 
& Candied Almonds

DAIRY & GLUTEN FREE

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House Made Ice Cream Scoop  $6

Double Chocolate Chip, Tahitian Vanilla Bean,
Brown Butter, Peppermint 

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House Made Sorbet Scoop  $6

Raspberry, Dark Chocolate-Coconut Swirl, Mango

 

Vanilla Bean-Sea Salt Caramels  $5

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PASTRY CHEF

CHELSEA LEITNER

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